Mt. Naomi Winery

What they make

• Every bottle comes from the farm's own vines, about 22 grape varieties; the summer 2026 tasting menu had 11 wines: five reds, five whites and a rosé.^[1]
• The winery says its vineyard sits near 5,000 feet; its pours include whites such as Chardonel, Riesling and Grüner Veltliner, and reds such as Cabernet Franc and its signature Chump blend, named for a family joke about Keith Meikle's father.^[2][1]
• Keith Meikle, who took a two-year winemaking program at UC Davis, is the head winemaker; Brenda Meikle runs the business side.^[1]
• The Meikles spent about three years pushing Cache County to allow farm wineries as a way to keep their land in farming; the county passed its first alcohol ordinance in 2021.^[3][4]
• Keith Meikle made wine in a home winery for years; the commercial winery was finished in 2025, and that year's harvest was its first public release.^[5]

Visiting

• The tasting room sits behind the farm's red barn, which is also a wedding venue; the winery offers tasting flights and a guided tour of the vineyard and production space.^[1][2]
• The farm also runs a U-pick berry patch and the Vineyards at Mt. Naomi event venue.^[5]

Bottles to go

• Since September 2025 the winery has held a DABS package agency on site, the Type 5 kind that lets a maker sell the bottles it produces.^[6][7]
• Wine club members pick up their bottles at the tasting room.^[8]

Utah lets a brewery, winery or distillery sell its own packaged products on site through a “Type 5” package agency^[7]; anything else comes from a state liquor store.

What locals say

• The Herald Journal reported that the winery found warm support from neighbors and Cache Valley businesses, despite a culturally dry valley and some friction with local government.^[1]

Summarized in our words from local press and reader polls. We don't copy reviews.

None of their bottles are regular state-store listings right now.