Bonneville Brewery

What they make

• Brewing since 2012 in small batches of about 300 gallons, with most malt from a small maltster in Idaho Falls.^[2]
• The lineup leans on classic styles: an amber, an Irish-style red, a nitro dry Irish stout, a wheat ale and seasonals, plus house sodas.^[3][1]

Visiting

• The Restaurant and Pub at 1641 N Main St. serves pub food and mixed drinks alongside the beer.^[4][1]
• Its beer is also poured at every Pins & Ales bowling center (Tooele, West Valley, Draper and West Jordan).^[4]

Bottles to go

Their own sources don't say whether they sell bottles or cans to go. Ask before you go.

Utah lets a brewery, winery or distillery sell its own packaged products on site through a “Type 5” package agency^[8]; anything else comes from a state liquor store.

What locals say

• City Weekly named it the best exurban brewery of 2025, for its patio with the Great Salt Lake on the horizon.^[5]

Summarized in our words from local press and reader polls. We don't copy reviews.

None of their bottles are regular state-store listings right now.